Boosted Vegan Healthy Chocolate Banana Bread
We LOVE it here at the Yummy Mummy Food Company when customers like lovely Bree send us in recipes they've made featuring our products so they can get the milk-boosting benefits into other healthy foods they enjoy!
While all our products are designed with well-reputed galactagogue (milk-boosting) ingredients for breastfeeding mums, we've also carefully formulated them so they are fantastic nutrient dense, energy boosts for the whole family too.
What member of any family wouldn't enjoy this healthy spin on good, old fashioned banana bread?!
Ingredients:
1 &1/3 cup Self Raising Flour (gluten-free/whole meal)
1/4 cup of YMFC Healthy Hot Chocolate
1/4 cup of Cacao
2 tbsp of YMFC Boost Blend
1 tsp Bicarb Soda
2 ripe bananas
1/3 cup Almond/Coconut Milk plus 1 extra tbsp
1/2 cup Coconut Sugar
1 tsp Vanilla Essence
1 tsp Apple Cider Vinegar
Method:
- Pre-heat the oven to 175 degrees grease a loaf baking pan.
- Whisk together the Flour, Bicarb Soda, Cacao, Healthy Hot Chocolate & Boost Blend.
- In a seperate bowl, mash the bananas, mix in the milk, vanilla essence, apple cider and coconut sugar.
- Fold the wet ingredients into the dry ingredients.
- Place the mix into the baking pan and put in the oven for 30-40 minutes or until the knife comes out clean.