At Yummy Mummy Food Company, we're committed to raising awareness and fostering understanding of food allergies. With over 1.5 million Australians living with food allergies, it’s more important than ever to protect those at risk of anaphylaxis.
Australia has one of the highest rates of food allergies globally, with hospital admissions for anaphylaxis rising by 51% in the past five years. When dining out, the risk of an allergic reaction significantly increases. It’s essential to communicate about food allergies to ensure safety and prevent social isolation. We all need to become more 'allergy aware'—open conversations about food allergies can help prevent serious reactions.
As a mother of a child with food allergies, I understand these challenges firsthand. My journey with my baby, who had a milk protein intolerance, was filled with frustration and worry until we found the right diagnosis and solution. This personal experience inspired me to found Yummy Mummy Food Company and The Make More Milk Method to help other parents facing similar challenges.
Our mission is to create a safer, more inclusive community for those with food allergies. We offer a range of allergy-friendly, nutritious products designed to support your family’s health.
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